Food Galore!

I wasn't quite sure what the food tasting would be like. Turns out: AWESOME!

We were seated in the Country Club dining room, and since it hadn't yet opened for members, we had the room to ourselves. We had a lovely view of golf course and it was our only opportunity to sit in there. We'll never be members. Ha.

Food tasting has got to be one of the best parts of wedding planning. Although, in my book, cake tasting is number ONE. Here's just a little taste of what we stuffed our face with.

Yummy Spinach Salad:

Hors D'Oeuvres: Samosas, Beef Tenderloin on toast, Seared Ahi Tuna, Crab Stuff Mushrooms, and Bruschetta.

Oregon Salmon

Free Range Chicken with Rosemary Sauce

Afterwards we were stuffed. I highly recommend going to taste food, it's so fun!

Food Tasting this weekend!

I'm really excited about this weekend. We get to sample FOOD!

We'll see how it rates against the cake tasting, because let's face it, I love cake.

Planning a wedding with a long distance fiance has been a little trickier, but completely doable. We just have to schedule and plan a lot more than couples who reside in the same general vicinity. This may just be his last trip out before the wedding, as a ticket from Texas isn't cheap.

I will post pics of our food sampling after this weekend!